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Pinnacle Hospitality

Welcome to Pinnacle Hospitality. We are a Christchurch based company specialising in training and business support services for the hospitality industry.
Food Control Plans and Food Safety Training.
Food Control Plans
We can tailor a food control plan to suit your business' requirements and to ensure that you are complying with your legal obligations (as per the Food Act 2014) and serving safe food every time.
Follow the like below for more information about the Food Act 2014.
http://www.mpi.govt.nz/food-safety/food-act-2014/
Food Safety Training
Our two hour food safety courses will give staff an overview of correct food handling procedures, storage, critical temperatures, and hygiene practices. Delivered on site, this course is a must for every commercial kitchen.
Please call, text or email for more information.
Useful links:
https://www.ccc.govt.nz/consents-and-licences/business-licences-and-consents/food/food-control-plans-and-safety-programmes/
http://www.selwyn.govt.nz/services/environmental-health/food
http://www.hurunui.govt.nz/services/health-licensing/
https://www.waimakariri.govt.nz/services/environmental-health-licensing/food-safety-and-food-premises-registration
Upcoming LCQ course dates:
18 May (Tuesday)
01 June (Tuesday)
15 June (Tuesday)
29 June (Tuesday)
12 July (Monday)
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Craig Whitee: craig.white@pinnaclehospitality.co.nz
m: 027 759 4428
Training facilitated and brought to you by HospoTrain (Hospitality Training Coy LTD, accredited Private Training Enterprise)

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